Chicken Pasta with Goat Cheese & Lemon has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pasta with Goat Cheese & Lemon has been given a composite ranking of 68, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 11 mg | 55.2% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 313.2 mg | 8.9% | ||
Sodium | 496.7 mg | 20.7% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 17.1 g | 68.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 496.7 mg 20.7%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 17.1 g68.4%
Sugars 6.8 g
Protein 38.7 g 77.4%
Vitamin A 2.4% Vitamin C 3.5%
Calcium 26% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 32 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 190
Protein 21 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 455
Protein 37.2 g | Carbs 53.4 g | Fat 10.7 g
Per Serving | Calories 399
Protein 29.3 g | Carbs 16.9 g | Fat 27.4 g
Per Serving | Calories 374
Protein 17 g | Carbs 53.8 g | Fat 11.4 g
Per Serving | Calories 475
Protein 28.2 g | Carbs 2.4 g | Fat 38.8 g
Per Serving | Calories 620
Protein 38 g | Carbs 70 g | Fat 20.5 g
Per Serving | Calories 170
Protein 19 g | Carbs 1 g | Fat 4 g