Chicken w ZEST! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken w ZEST!, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 22% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 26 mg | 43.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 296.2 mg | 8.5% | ||
Sodium | 538.2 mg | 22.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 538.2 mg 22.4%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.2 g8.8%
Sugars 3 g
Protein 18 g 36%
Vitamin A 15.8% Vitamin C 43.3%
Calcium 3% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 14.5 g | Carbs 6.2 g | Fat 6.9 g
Per Serving | Calories 243
Protein 11.7 g | Carbs 21.9 g | Fat 11.2 g
Per Serving | Calories 442
Protein 28.1 g | Carbs 5.8 g | Fat 34.5 g
Per Serving | Calories 155
Protein 27.6 g | Carbs 8.1 g | Fat 3.1 g
Per Serving | Calories 319
Protein 28.8 g | Carbs 28.8 g | Fat 10.4 g
Per Serving | Calories 83
Protein 13.2 g | Carbs 1.7 g | Fat 2.3 g
Per Serving | Calories 239
Protein 26.3 g | Carbs 22.1 g | Fat 4.7 g
Per Serving | Calories 249
Protein 17.9 g | Carbs 15.1 g | Fat 12.8 g