Clam Hash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Clam Hash has been given a composite ranking of 55, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18595 IU | 371.9% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 266 mcg | 66.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 606 mg | 60.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 683.1 mg | 19.5% | ||
Sodium | 157.5 mg | 6.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 157.5 mg 6.6%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.6 g6.4%
Sugars 0.5 g
Protein 17.9 g 35.8%
Vitamin A 371.9% Vitamin C 21.4%
Calcium 60.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 24.6 g | Carbs 19 g | Fat 14.2 g
Per Serving | Calories 406
Protein 26.1 g | Carbs 43.7 g | Fat 13.3 g
Per Serving | Calories 291
Protein 24.9 g | Carbs 25.9 g | Fat 8.7 g
Per Serving | Calories 60
Protein 7.5 g | Carbs 5.5 g | Fat 0.81 g
Per Serving | Calories 239
Protein 26.3 g | Carbs 22.1 g | Fat 4.7 g
Per Serving | Calories 209
Protein 18 g | Carbs 23.7 g | Fat 5.3 g
Per Serving | Calories 167
Protein 20.6 g | Carbs 18.5 g | Fat 1.2 g
Per Serving | Calories 168
Protein 21.8 g | Carbs 1 g | Fat 8.1 g