South of the Border Fish and Chips has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6.
if( 28.8 != 0.0 ){?>The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for South of the Border Fish and Chips, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 1.2 mcg | 19.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 479.3 mg | 13.7% | ||
Sodium | 435.1 mg | 18.1% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 45.4 mcg | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 435.1 mg 18.1%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.4 g13.6%
Sugars 4.2 g
Protein 28.8 g 57.6%
Vitamin A 3.2% Vitamin C 18%
Calcium 8.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 26.7 g | Carbs 47.2 g | Fat 5.7 g
Per Serving | Calories 326
Protein 38.5 g | Carbs 30.1 g | Fat 5 g
Per Serving | Calories 568
Protein 60.5 g | Carbs 54.7 g | Fat 10.2 g
Per Serving | Calories 283
Protein 5.6 g | Carbs 24.3 g | Fat 18.8 g
Per Serving | Calories 83
Protein 13.2 g | Carbs 1.7 g | Fat 2.3 g
Per Serving | Calories 203
Protein 24.6 g | Carbs 4.9 g | Fat 8.8 g
Per Serving | Calories 209
Protein 18 g | Carbs 23.7 g | Fat 5.3 g
Per Serving | Calories 239
Protein 26.3 g | Carbs 22.1 g | Fat 4.7 g