Fish & Chips has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish & Chips has been given a composite ranking of 62, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 14% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 9.3 mg | 46.4% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 907.2 mg | 25.9% | ||
Sodium | 324.4 mg | 13.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 61.4 mcg | 87.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 104.8 mg 34.9%
Sodium 324.4 mg 13.5%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 1.9 g7.6%
Sugars 0.5 g
Protein 38.5 g 77%
Vitamin A 10.2% Vitamin C 20.2%
Calcium 6.9% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 26.2 g | Carbs 18.8 g | Fat 13.1 g
Per Serving | Calories 376
Protein 33.6 g | Carbs 35.7 g | Fat 10.7 g
Per Serving | Calories 333
Protein 26.7 g | Carbs 47.2 g | Fat 5.7 g
Per Serving | Calories 319
Protein 28.8 g | Carbs 28.8 g | Fat 10.4 g
Per Serving | Calories 195
Protein 22.1 g | Carbs 20.7 g | Fat 3.5 g
Per Serving | Calories 132
Protein 21.9 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 244
Protein 15.7 g | Carbs 24.8 g | Fat 9.3 g
Per Serving | Calories 302
Protein 26.6 g | Carbs 28.6 g | Fat 7.7 g