Chicken & Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Turkey Meatloaf has been given a composite ranking of 10, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 39% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 310.3 mg | 12.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 126.5 mg 42.2%
Sodium 310.3 mg 12.9%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.6 g2.4%
Sugars 2.1 g
Protein 19.2 g 38.4%
Vitamin A 2.9% Vitamin C 0.8%
Calcium 2.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 33 g | Carbs 37 g | Fat 30 g
Per Serving | Calories 589
Protein 35.6 g | Carbs 38.3 g | Fat 31.4 g
Per Serving | Calories 577
Protein 36 g | Carbs 59.8 g | Fat 23.9 g
Per Serving | Calories 273
Protein 29.1 g | Carbs 6.4 g | Fat 15.6 g
Per Serving | Calories 264
Protein 14.4 g | Carbs 28.6 g | Fat 9 g
Per Serving | Calories 252
Protein 23.7 g | Carbs 6.2 g | Fat 15.2 g
Per Serving | Calories 513
Protein 36 g | Carbs 40.6 g | Fat 23.7 g
Per Serving | Calories 577
Protein 37.6 g | Carbs 44.2 g | Fat 26.5 g