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Chicken or Turkey Tettrazini - Recipe and Nutrition Facts
61

Chicken or Turkey Tettrazini Recipe

Chicken or Turkey Tettrazini has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken or Turkey Tettrazini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat36%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1245 IU24.9%
Vitamin C5.5 mg9.2%
Vitamin D18.4 IU4.6%
Vitamin E0.42 mg1.4%
Thiamin0.71 mg47.3%
Riboflavin0.43 mg25.2%
Niacin10.5 mg52.7%
Vitamin B60.38 mg19%
Folate138.4 mcg34.6%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium741 mg74.1%
Iron2.9 mg16%
Magnesium24 mg6%
Phosphorus205 mg20.5%
Potassium538.4 mg15.4%
Sodium1 mg0%
Zinc0.92 mg6.1%
Copper0.12 mg6%
Manganese0.14 mg6.9%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.8 g19.9%
Dietary Fiber8.3 g33.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36 g72%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat12.1 g60.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 577 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 96.7 mg 32.2%

Sodium 1 mg 0%

Total Carbohydrates 59.8 g 19.9%

Dietary Fiber 8.3 g33.2%

Sugars 5.3 g

Protein 36 g 72%

Vitamin A 24.9% Vitamin C 9.2%

Calcium 74.1% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=540377 Embed Table:

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