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Chicken and Turkey mini meatloves - Recipe and Nutrition Facts
12

Chicken and Turkey mini meatloves Recipe

Chicken and Turkey mini meatloves has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Chicken and Turkey mini meatloves, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat50%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.1 mg1.9%
Vitamin D20 IU5%
Vitamin E0.2 mg0.67%
Thiamin0.05 mg3%
Riboflavin0.19 mg10.9%
Niacin3 mg15%
Vitamin B60.25 mg12.4%
Folate14 mcg3.5%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron2.1 mg11.8%
Magnesium14.8 mg3.7%
Phosphorus139 mg13.9%
Potassium216.2 mg6.2%
Sodium346.3 mg14.4%
Zinc1.7 mg11.3%
Copper0.1 mg4.8%
Manganese0.03 mg1.7%
Selenium20.2 mcg28.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0.6 g2.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 162.2 mg 54.1%

Sodium 346.3 mg 14.4%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0.6 g2.4%

Sugars 0.7 g

Protein 29.1 g 58.2%

Vitamin A 1.5% Vitamin C 1.9%

Calcium 13.7% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2043003 Embed Table:

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