Chicken and Turkey Sausage Jambalaya has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Turkey Sausage Jambalaya has been given a composite ranking of 76, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5475 IU | 109.5% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 513.7 mg | 14.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 5.7 g22.8%
Sugars 7.4 g
Protein 19.9 g 39.8%
Vitamin A 109.5% Vitamin C 54.8%
Calcium 6.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 29.1 g | Carbs 6.4 g | Fat 15.6 g
Per Serving | Calories 577
Protein 36 g | Carbs 59.8 g | Fat 23.9 g
Per Serving | Calories 109
Protein 4.2 g | Carbs 19.5 g | Fat 1.5 g
Per Serving | Calories 42
Protein 2.3 g | Carbs 1.4 g | Fat 3 g
Per Serving | Calories 242
Protein 10.4 g | Carbs 29.1 g | Fat 9.9 g
Per Serving | Calories 390
Protein 11 g | Carbs 52.9 g | Fat 17.2 g
Per Serving | Calories 550
Protein 22.6 g | Carbs 63.9 g | Fat 20.1 g
Per Serving | Calories 365
Protein 14 g | Carbs 52 g | Fat 12.5 g