Veggie Onion Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Veggie Onion Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 329.5 mg | 9.4% | ||
Sodium | 557.4 mg | 23.2% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 557.4 mg 23.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 3.9 g15.6%
Sugars 3.9 g
Protein 10.4 g 20.8%
Vitamin A 12.6% Vitamin C 5.2%
Calcium 18.8% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 3.9 g | Carbs 27.8 g | Fat 10.4 g
Per Serving | Calories 467
Protein 23.8 g | Carbs 70 g | Fat 10.4 g
Per Serving | Calories 431
Protein 12.3 g | Carbs 43.2 g | Fat 23 g
Per Serving | Calories 143
Protein 3.9 g | Carbs 15.5 g | Fat 8.4 g
Per Serving | Calories 390
Protein 11 g | Carbs 52.9 g | Fat 17.2 g
Per Serving | Calories 163
Protein 4.6 g | Carbs 23.6 g | Fat 5.5 g
Per Serving | Calories 267
Protein 19.9 g | Carbs 26.2 g | Fat 9 g
Per Serving | Calories 550
Protein 22.6 g | Carbs 63.9 g | Fat 20.1 g