Uncooked Onion Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Uncooked Onion Sandwich has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 880.9 mg | 25.2% | ||
Sodium | 662.6 mg | 27.6% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 2 mg | 100.9% | ||
Selenium | 52.2 mcg | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 188.4 mg 62.8%
Sodium 662.6 mg 27.6%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 9.2 g36.8%
Sugars 5.5 g
Protein 23.8 g 47.6%
Vitamin A 11.7% Vitamin C 20%
Calcium 9.5% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 7 g | Carbs 44 g | Fat 5 g
Per Serving | Calories 500
Protein 14 g | Carbs 18 g | Fat 41 g
Per Serving | Calories 223
Protein 3.9 g | Carbs 27.8 g | Fat 10.4 g
Per Serving | Calories 242
Protein 10.4 g | Carbs 29.1 g | Fat 9.9 g
Per Serving | Calories 233
Protein 33.2 g | Carbs 11.3 g | Fat 6.4 g
Per Serving | Calories 891
Protein 31.4 g | Carbs 143.6 g | Fat 21.8 g
Per Serving | Calories 536
Protein 20.1 g | Carbs 95.4 g | Fat 7 g
Per Serving | Calories 118
Protein 2.7 g | Carbs 16.9 g | Fat 5 g