Healthy Chicken Bites has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Chicken Bites has been given a composite ranking of 68, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 24% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 503.9 mg | 14.4% | ||
Sodium | 505.1 mg | 21% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 1.6 mg | 80.7% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 505.1 mg 21%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 3.6 g14.4%
Sugars 0.9 g
Protein 33.2 g 66.4%
Vitamin A 0.5% Vitamin C 3%
Calcium 4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 22 g | Carbs 48.5 g | Fat 11.7 g
Per Serving | Calories 174
Protein 27.4 g | Carbs 1.4 g | Fat 4.4 g
Per Serving | Calories 271
Protein 20.4 g | Carbs 33.9 g | Fat 5.9 g
Per Serving | Calories 227
Protein 30.9 g | Carbs 24 g | Fat 1.7 g
Per Serving | Calories 891
Protein 31.4 g | Carbs 143.6 g | Fat 21.8 g
Per Serving | Calories 380
Protein 47.1 g | Carbs 17.3 g | Fat 12.9 g
Per Serving | Calories 467
Protein 23.8 g | Carbs 70 g | Fat 10.4 g
Per Serving | Calories 536
Protein 20.1 g | Carbs 95.4 g | Fat 7 g