Healthy General Tso's Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Healthy General Tso's Chicken, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 7% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 13.1 mg | 65.4% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 528.5 mg | 15.1% | ||
Sodium | 854.8 mg | 35.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 854.8 mg 35.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.6 g10.4%
Sugars 10.7 g
Protein 30.9 g 61.8%
Vitamin A 30.2% Vitamin C 58.2%
Calcium 18.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 20.4 g | Carbs 33.9 g | Fat 5.9 g
Per Serving | Calories 233
Protein 33.2 g | Carbs 11.3 g | Fat 6.4 g
Per Serving | Calories 86
Protein 4.3 g | Carbs 15.4 g | Fat 1.4 g
Per Serving | Calories 192
Protein 6.2 g | Carbs 16.1 g | Fat 5.7 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 7.5 g | Fat 4.9 g
Per Serving | Calories 252
Protein 12 g | Carbs 35.1 g | Fat 7.9 g
Per Serving | Calories 412
Protein 16.5 g | Carbs 73.6 g | Fat 6.9 g
Per Serving | Calories 276
Protein 13.7 g | Carbs 37.7 g | Fat 13.3 g