Grilled Teriyaki Swordfish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Grilled Teriyaki Swordfish, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 35% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 16.7 mg | 83.5% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 3 mcg | 49.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 582.6 mg | 16.6% | ||
Sodium | 297.2 mg | 12.4% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 82.7 mcg | 118.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 297.2 mg 12.4%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.8 g3.2%
Sugars 7.5 g
Protein 34.4 g 68.8%
Vitamin A 8.6% Vitamin C 11.1%
Calcium 2.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 47.2 g | Carbs 35 g | Fat 5.7 g
Per Serving | Calories 74
Protein 9.9 g | Carbs 3.7 g | Fat 1.7 g
Per Serving | Calories 271
Protein 40.1 g | Carbs 20.2 g | Fat 2.6 g
Per Serving | Calories 125
Protein 13.1 g | Carbs 10 g | Fat 3.7 g
Per Serving | Calories 659
Protein 29.3 g | Carbs 47.7 g | Fat 39.5 g
Per Serving | Calories 273
Protein 29.1 g | Carbs 6.4 g | Fat 15.6 g
Per Serving | Calories 399
Protein 31.2 g | Carbs 48.7 g | Fat 10.1 g
Per Serving | Calories 397
Protein 53.6 g | Carbs 11.3 g | Fat 15.1 g