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Rachael's Lasagna 2 .0 - Recipe and Nutrition Facts
50

Rachael's Lasagna 2.0 Recipe

Rachael's Lasagna 2.0 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Rachael's Lasagna 2.0, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat41%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C11.9 mg19.8%
Vitamin D13.6 IU3.4%
Vitamin E0.64 mg2.1%
Thiamin0.38 mg25.6%
Riboflavin0.71 mg41.7%
Niacin3 mg15%
Vitamin B60.3 mg14.8%
Folate100.4 mcg25.1%
Vitamin B122.1 mcg35%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium422 mg42.2%
Iron3.1 mg17.4%
Magnesium29.2 mg7.3%
Phosphorus275 mg27.5%
Potassium389.2 mg11.1%
Sodium939.4 mg39.1%
Zinc3.8 mg25.4%
Copper0.09 mg4.7%
Manganese0.07 mg3.3%
Selenium29.8 mcg42.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber5.2 g20.8%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36 g72%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat11 g55%
Monounsaturated Fat7.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 82.8 mg 27.6%

Sodium 939.4 mg 39.1%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 5.2 g20.8%

Sugars 10.6 g

Protein 36 g 72%

Vitamin A 18.3% Vitamin C 19.8%

Calcium 42.2% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1495395 Embed Table:

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