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Chicken sundried tomato bake with squash and broc 05 .28 .2012 - Recipe and Nutrition Facts
77

Chicken sundried tomato bake with squash and broc 05.28.2012 Recipe

Chicken sundried tomato bake with squash and broc 05.28.2012 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken sundried tomato bake with squash and broc 05.28.2012 has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat39%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2740 IU54.8%
Vitamin C135 mg225%
Vitamin D0 IU
Vitamin E3 mg10%
Thiamin0.23 mg15.3%
Riboflavin0.33 mg19.2%
Niacin14.6 mg72.8%
Vitamin B61 mg50.1%
Folate106.8 mcg26.7%
Vitamin B120.47 mcg7.8%
Pantothenic Acid2.3 mg23.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron6.1 mg33.9%
Magnesium81.2 mg20.3%
Phosphorus345 mg34.5%
Potassium893.6 mg25.5%
Sodium710.1 mg29.6%
Zinc2.2 mg14.4%
Copper0.17 mg8.7%
Manganese0.51 mg25.7%
Selenium25.7 mcg36.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber7.7 g30.8%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37 g74%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat2.2 g11%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 85.8 mg 28.6%

Sodium 710.1 mg 29.6%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 7.7 g30.8%

Sugars 9.3 g

Protein 37 g 74%

Vitamin A 54.8% Vitamin C 225%

Calcium 22.2% Iron 33.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2124653 Embed Table:

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