Paleo "Creamy" Chicken Tomato Crockpot Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Paleo "Creamy" Chicken Tomato Crockpot Soup, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 28% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 10.7 mg | 53.3% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 7.3 mg | 40.3% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 702.8 mg | 20.1% | ||
Sodium | 264.1 mg | 11% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 1.6 mg | 81.5% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 264.1 mg 11%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 22.3 g 44.6%
Vitamin A 0.8% Vitamin C 5.2%
Calcium 4.8% Iron 40.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 42.8 g | Carbs 11.5 g | Fat 6.4 g
Per Serving | Calories 416
Protein 37 g | Carbs 28.2 g | Fat 18.7 g
Per Serving | Calories 389
Protein 57.5 g | Carbs 23.4 g | Fat 4.6 g
Per Serving | Calories 400
Protein 30.4 g | Carbs 56.7 g | Fat 1.8 g
Per Serving | Calories 79
Protein 4.1 g | Carbs 15.1 g | Fat 0.5 g
Per Serving | Calories 151
Protein 14.3 g | Carbs 15.5 g | Fat 3.3 g
Per Serving | Calories 157
Protein 3.1 g | Carbs 31.2 g | Fat 4 g
Per Serving | Calories 98
Protein 3 g | Carbs 22.8 g | Fat 0.3 g