Chicken & Tomato Curry has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Tomato Curry has been given a composite ranking of 68, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 21% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 20.6 mg | 102.9% | ||
Vitamin B6 | 1.2 mg | 58.3% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 401 mg | 40.1% | ||
Potassium | 795.9 mg | 22.7% | ||
Sodium | 127 mg | 5.3% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 33 mcg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.8 g | 85.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 102.6 mg 34.2%
Sodium 127 mg 5.3%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 3.1 g12.4%
Sugars 0.1 g
Protein 42.8 g 85.6%
Vitamin A 12.6% Vitamin C 39.7%
Calcium 5.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 37 g | Carbs 28.2 g | Fat 18.7 g
Per Serving | Calories 86
Protein 10.1 g | Carbs 5.9 g | Fat 3.2 g
Per Serving | Calories 170
Protein 22.3 g | Carbs 9.5 g | Fat 5.4 g
Per Serving | Calories 389
Protein 57.5 g | Carbs 23.4 g | Fat 4.6 g
Per Serving | Calories 269
Protein 26.3 g | Carbs 13.5 g | Fat 12.2 g
Per Serving | Calories 229
Protein 18.3 g | Carbs 34.9 g | Fat 2.5 g
Per Serving | Calories 163
Protein 29.3 g | Carbs 0.4 g | Fat 3 g
Per Serving | Calories 153
Protein 11.5 g | Carbs 27.2 g | Fat 3.6 g