Chicken Croquettes with Feta and Sundried Tomatoes has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Croquettes with Feta and Sundried Tomatoes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 31% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 266.7 mg | 7.6% | ||
Sodium | 260.1 mg | 10.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 260.1 mg 10.8%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.4 g5.6%
Sugars 2.6 g
Protein 10.1 g 20.2%
Vitamin A 7.3% Vitamin C 6.5%
Calcium 1.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 14.9 g | Carbs 7 g | Fat 7.1 g
Per Serving | Calories 252
Protein 24.8 g | Carbs 35.4 g | Fat 1.5 g
Per Serving | Calories 416
Protein 37 g | Carbs 28.2 g | Fat 18.7 g
Per Serving | Calories 278
Protein 42.8 g | Carbs 11.5 g | Fat 6.4 g
Per Serving | Calories 273
Protein 18.7 g | Carbs 7.8 g | Fat 18.2 g
Per Serving | Calories 295
Protein 15.6 g | Carbs 55.2 g | Fat 2.6 g
Per Serving | Calories 77
Protein 3.5 g | Carbs 4.2 g | Fat 5.3 g
Per Serving | Calories 493
Protein 40.3 g | Carbs 35.1 g | Fat 21 g