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Indonesian Chicken Tomato Soup - Recipe and Nutrition Facts
23

Indonesian Chicken Tomato Soup Recipe

Indonesian Chicken Tomato Soup has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Indonesian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Indonesian Chicken Tomato Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat42%
 Calories from Carbs18%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C8.9 mg14.8%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.3%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.1%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.74 mg4.1%
Magnesium2 mg0.5%
Phosphorus5 mg0.5%
Potassium54.9 mg1.6%
Sodium618.9 mg25.8%
Zinc0.03 mg0.2%
Copper0.01 mg0.5%
Manganese0.03 mg1.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber4.3 g17.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.2 g11%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 57 mg 19%

Sodium 618.9 mg 25.8%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 4.3 g17.2%

Sugars 1.5 g

Protein 14.9 g 29.8%

Vitamin A 17.3% Vitamin C 14.8%

Calcium 0.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=75267 Embed Table:

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