Indonesian Chicken Tomato Soup has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indonesian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Indonesian Chicken Tomato Soup, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 42% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 54.9 mg | 1.6% | ||
Sodium | 618.9 mg | 25.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 57 mg 19%
Sodium 618.9 mg 25.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 4.3 g17.2%
Sugars 1.5 g
Protein 14.9 g 29.8%
Vitamin A 17.3% Vitamin C 14.8%
Calcium 0.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 24.8 g | Carbs 35.4 g | Fat 1.5 g
Per Serving | Calories 122
Protein 11.4 g | Carbs 16.4 g | Fat 1.4 g
Per Serving | Calories 86
Protein 10.1 g | Carbs 5.9 g | Fat 3.2 g
Per Serving | Calories 416
Protein 37 g | Carbs 28.2 g | Fat 18.7 g
Per Serving | Calories 93
Protein 3.3 g | Carbs 9.6 g | Fat 4.8 g
Per Serving | Calories 301
Protein 6.4 g | Carbs 49.6 g | Fat 10.1 g
Per Serving | Calories 263
Protein 11.4 g | Carbs 19.4 g | Fat 15.5 g
Per Serving | Calories 659
Protein 63.6 g | Carbs 15 g | Fat 39.2 g