Tempeh Tuna Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tempeh Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 53% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 25.3 mg | 126.3% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 5 mcg | 83.7% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 595 mg | 59.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 749.5 mg | 31.2% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.76 mg | 38.2% | ||
Manganese | 1.6 mg | 78.5% | ||
Selenium | 133.4 mcg | 190.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.6 g | 127.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 659 Calories from Fat 0
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 749.5 mg 31.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 63.6 g 127.2%
Vitamin A 5% Vitamin C 17.8%
Calcium 18.6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 20.7 g | Carbs 8.3 g | Fat 10.2 g
Per Serving | Calories 126
Protein 17.6 g | Carbs 9.1 g | Fat 2.6 g
Per Serving | Calories 269
Protein 23.3 g | Carbs 14.9 g | Fat 17.6 g
Per Serving | Calories 185
Protein 8.6 g | Carbs 0.4 g | Fat 16.8 g
Per Serving | Calories 101
Protein 19.6 g | Carbs 2.8 g | Fat 1.2 g
Per Serving | Calories 172
Protein 1.2 g | Carbs 30.4 g | Fat 3.2 g
Per Serving | Calories 120
Protein 0.1 g | Carbs 6.5 g | Fat 10.8 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 8.4 g | Fat 9.9 g