17 Day Diet california tuna salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 17 Day Diet california tuna salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 385.5 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 3.1 g12.4%
Sugars 0.7 g
Protein 23.3 g 46.6%
Vitamin A 4.2% Vitamin C 21.6%
Calcium 3.6% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 659
Protein 63.6 g | Carbs 15 g | Fat 39.2 g
Per Serving | Calories 216
Protein 20.7 g | Carbs 8.3 g | Fat 10.2 g
Per Serving | Calories 185
Protein 8.6 g | Carbs 0.4 g | Fat 16.8 g
Per Serving | Calories 145
Protein 22.6 g | Carbs 2.9 g | Fat 4.5 g
Per Serving | Calories 174
Protein 0.6 g | Carbs 8 g | Fat 16.1 g
Per Serving | Calories 72
Protein 7.4 g | Carbs 8.7 g | Fat 1.9 g
Per Serving | Calories 42
Protein 2 g | Carbs 9 g | Fat 0.4 g
Per Serving | Calories 329
Protein 18.2 g | Carbs 37.6 g | Fat 12.1 g