No-Waste Chicken Tomato Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing No-Waste Chicken Tomato Soup has been given a composite ranking of 48, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 10% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 314.1 mg | 9% | ||
Sodium | 966.4 mg | 40.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 966.4 mg 40.3%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 3.6 g14.4%
Sugars 4.1 g
Protein 11.4 g 22.8%
Vitamin A 35.2% Vitamin C 15.6%
Calcium 3.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 33.2 g | Carbs 31.2 g | Fat 2.8 g
Per Serving | Calories 161
Protein 15.8 g | Carbs 24.3 g | Fat 1.2 g
Per Serving | Calories 252
Protein 24.8 g | Carbs 35.4 g | Fat 1.5 g
Per Serving | Calories 152
Protein 14.9 g | Carbs 7 g | Fat 7.1 g
Per Serving | Calories 187
Protein 15.1 g | Carbs 23.2 g | Fat 4.2 g
Per Serving | Calories 142
Protein 12.8 g | Carbs 16.8 g | Fat 3.3 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 15.9 g | Fat 0.4 g
Per Serving | Calories 339
Protein 14.7 g | Carbs 71 g | Fat 1.6 g