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No-Waste Chicken Tomato Soup - Recipe and Nutrition Facts
48

No-Waste Chicken Tomato Soup Recipe

No-Waste Chicken Tomato Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing No-Waste Chicken Tomato Soup has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat10%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1760 IU35.2%
Vitamin C9.4 mg15.6%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.04 mg2.7%
Riboflavin0.07 mg4.4%
Niacin3.7 mg18.6%
Vitamin B60.23 mg11.7%
Folate10 mcg2.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.7 mg9.7%
Magnesium18.4 mg4.6%
Phosphorus84 mg8.4%
Potassium314.1 mg9%
Sodium966.4 mg40.3%
Zinc0.38 mg2.5%
Copper0.09 mg4.6%
Manganese0.09 mg4.5%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber3.6 g14.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 966.4 mg 40.3%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 3.6 g14.4%

Sugars 4.1 g

Protein 11.4 g 22.8%

Vitamin A 35.2% Vitamin C 15.6%

Calcium 3.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1094587 Embed Table:

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