Chicken and Tomato Skillet has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Tomato Skillet has been given a composite ranking of 68, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 9% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 16.7 mg | 83.4% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 516.6 mg | 14.8% | ||
Sodium | 233.4 mg | 9.7% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 233.4 mg 9.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 2 g8%
Sugars 3.2 g
Protein 33.2 g 66.4%
Vitamin A 18.5% Vitamin C 17.6%
Calcium 2.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 15.8 g | Carbs 24.3 g | Fat 1.2 g
Per Serving | Calories 462
Protein 60.4 g | Carbs 22.3 g | Fat 13.3 g
Per Serving | Calories 122
Protein 11.4 g | Carbs 16.4 g | Fat 1.4 g
Per Serving | Calories 252
Protein 24.8 g | Carbs 35.4 g | Fat 1.5 g
Per Serving | Calories 277
Protein 22 g | Carbs 24 g | Fat 10.2 g
Per Serving | Calories 180
Protein 28 g | Carbs 3.3 g | Fat 5 g
Per Serving | Calories 318
Protein 20 g | Carbs 19.7 g | Fat 21.5 g
Per Serving | Calories 365
Protein 28.7 g | Carbs 37.8 g | Fat 11.8 g