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Chicken and Tomato Skillet - Recipe and Nutrition Facts
68

Chicken and Tomato Skillet Recipe

Chicken and Tomato Skillet has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Tomato Skillet has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat9%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.35 mg23.3%
Riboflavin0.24 mg13.9%
Niacin16.7 mg83.4%
Vitamin B60.8 mg40%
Folate76.8 mcg19.2%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.8 mg15.8%
Magnesium58.4 mg14.6%
Phosphorus316 mg31.6%
Potassium516.6 mg14.8%
Sodium233.4 mg9.7%
Zinc1.7 mg11.3%
Copper0.19 mg9.3%
Manganese0.46 mg23.2%
Selenium29.3 mcg41.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber2 g8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 70.8 mg 23.6%

Sodium 233.4 mg 9.7%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 2 g8%

Sugars 3.2 g

Protein 33.2 g 66.4%

Vitamin A 18.5% Vitamin C 17.6%

Calcium 2.8% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=47007 Embed Table:

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