Basil Balsamic Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Balsamic Chicken has been given a composite ranking of 54, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 26% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 13.6 mg | 67.9% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 344.9 mg | 9.9% | ||
Sodium | 178.6 mg | 7.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 178.6 mg 7.4%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.2 g0.8%
Sugars 3 g
Protein 28 g 56%
Vitamin A 4.7% Vitamin C 3.6%
Calcium 2% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 587
Protein 7.3 g | Carbs 75.4 g | Fat 29.4 g
Per Serving | Calories 75
Protein 0 g | Carbs 3 g | Fat 6.8 g
Per Serving | Calories 226
Protein 1.2 g | Carbs 37.2 g | Fat 8.8 g
Per Serving | Calories 260
Protein 20.3 g | Carbs 16.4 g | Fat 13 g
Per Serving | Calories 373
Protein 16.5 g | Carbs 64.6 g | Fat 6.9 g
Per Serving | Calories 277
Protein 22 g | Carbs 24 g | Fat 10.2 g
Per Serving | Calories 293
Protein 33.2 g | Carbs 31.2 g | Fat 2.8 g