Broccoli Chicken Divan 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Chicken Divan 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 58.2 mg | 97% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 466.5 mg | 13.3% | ||
Sodium | 684.4 mg | 28.5% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 684.4 mg 28.5%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 3.1 g12.4%
Sugars 3.5 g
Protein 20.3 g 40.6%
Vitamin A 42.1% Vitamin C 97%
Calcium 22.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 30 g | Carbs 45.7 g | Fat 6.9 g
Per Serving | Calories 159
Protein 23.2 g | Carbs 13.6 g | Fat 1.7 g
Per Serving | Calories 280
Protein 35.8 g | Carbs 25.1 g | Fat 7 g
Per Serving | Calories 225
Protein 12.1 g | Carbs 17.9 g | Fat 11.9 g
Per Serving | Calories 373
Protein 16.5 g | Carbs 64.6 g | Fat 6.9 g
Per Serving | Calories 318
Protein 19.2 g | Carbs 52.3 g | Fat 3.7 g
Per Serving | Calories 180
Protein 28 g | Carbs 3.3 g | Fat 5 g
Per Serving | Calories 277
Protein 22 g | Carbs 24 g | Fat 10.2 g