Broccoli and Chicken Salad 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli and Chicken Salad 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 21% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 283.6 mg | 472.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.6 mg | 18.7% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 14.7 mg | 73.5% | ||
Vitamin B6 | 1.1 mg | 57.1% | ||
Folate | 226.8 mcg | 56.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 566.9 mg | 23.6% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.76 mg | 37.8% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 566.9 mg 23.6%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 9.7 g38.8%
Sugars 4.8 g
Protein 35.8 g 71.6%
Vitamin A 93.8% Vitamin C 472.7%
Calcium 17.1% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 20.3 g | Carbs 16.4 g | Fat 13 g
Per Serving | Calories 374
Protein 30 g | Carbs 45.7 g | Fat 6.9 g
Per Serving | Calories 225
Protein 12.1 g | Carbs 17.9 g | Fat 11.9 g
Per Serving | Calories 369
Protein 29.1 g | Carbs 51.5 g | Fat 5.4 g
Per Serving | Calories 165
Protein 5.1 g | Carbs 23 g | Fat 8.3 g
Per Serving | Calories 513
Protein 36 g | Carbs 64.3 g | Fat 10 g
Per Serving | Calories 234
Protein 0.7 g | Carbs 7.1 g | Fat 22.9 g
Per Serving | Calories 362
Protein 12.8 g | Carbs 21.8 g | Fat 27.2 g