Ranch chicken and Pasta Salad has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin E.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Ranch chicken and Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 18% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 36 mg | 60% | ||
Vitamin D | 0 IU | |||
Vitamin E | 20 mg | 66.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 10 g40%
Sugars 12 g
Protein 36 g 72%
Vitamin A 36% Vitamin C 60%
Calcium 44% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 29.3 g | Carbs 31.3 g | Fat 20.5 g
Per Serving | Calories 293
Protein 31.6 g | Carbs 26 g | Fat 6.7 g
Per Serving | Calories 336
Protein 18.5 g | Carbs 22.5 g | Fat 18.6 g
Per Serving | Calories 302
Protein 22.2 g | Carbs 19.4 g | Fat 11.9 g
Per Serving | Calories 204
Protein 9.6 g | Carbs 35.8 g | Fat 3.7 g
Per Serving | Calories 300
Protein 13.7 g | Carbs 29.5 g | Fat 14.9 g
Per Serving | Calories 165
Protein 5.1 g | Carbs 23 g | Fat 8.3 g
Per Serving | Calories 280
Protein 35.8 g | Carbs 25.1 g | Fat 7 g