Broccli Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccli Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 95.2 mg | 158.7% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 4.7 mg | 15.8% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 564.1 mg | 16.1% | ||
Sodium | 451.1 mg | 18.8% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.2 mg | 62.3% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 21 mg 7%
Sodium 451.1 mg 18.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 6.4 g25.6%
Sugars 10 g
Protein 12.8 g 25.6%
Vitamin A 35.5% Vitamin C 158.7%
Calcium 22.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13.7 g | Carbs 29.5 g | Fat 14.9 g
Per Serving | Calories 558
Protein 27.1 g | Carbs 70.1 g | Fat 22 g
Per Serving | Calories 177
Protein 5.9 g | Carbs 20.5 g | Fat 11.3 g
Per Serving | Calories 430
Protein 46.8 g | Carbs 8.8 g | Fat 22.7 g
Per Serving | Calories 234
Protein 0.7 g | Carbs 7.1 g | Fat 22.9 g
Per Serving | Calories 280
Protein 35.8 g | Carbs 25.1 g | Fat 7 g
Per Serving | Calories 322
Protein 19.2 g | Carbs 56.7 g | Fat 2.8 g
Per Serving | Calories 201
Protein 5.1 g | Carbs 45 g | Fat 2.4 g