Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Red Beet Soup - Recipe and Nutrition Facts
86

Red Beet Soup Recipe

Red Beet Soup has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.

The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Red Beet Soup has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat4%
 Calories from Carbs80%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3430 IU68.6%
Vitamin C48.5 mg80.8%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.35 mg23%
Riboflavin0.19 mg11.3%
Niacin3.1 mg15.4%
Vitamin B60.6 mg30.2%
Folate222.4 mcg55.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron4.2 mg23.1%
Magnesium113.2 mg28.3%
Phosphorus230 mg23%
Potassium1 mg0%
Sodium825.6 mg34.4%
Zinc1.8 mg12%
Copper0.53 mg26.3%
Manganese1.1 mg54.4%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71 g23.7%
Dietary Fiber16.2 g64.8%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 825.6 mg 34.4%

Total Carbohydrates 71 g 23.7%

Dietary Fiber 16.2 g64.8%

Sugars 16.8 g

Protein 14.7 g 29.4%

Vitamin A 68.6% Vitamin C 80.8%

Calcium 14.3% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=746833 Embed Table:

Related Searches

83

Bob's Red Mill Vegi Soup with..

Per Serving | Calories 121
Protein 7.2 g | Carbs 21.9 g | Fat 0.7 g

81

Bobs Red Mill Veggie Soup

Per Serving | Calories 293
Protein 17 g | Carbs 53.5 g | Fat 2.2 g

91

Red Reaper Soup

Per Serving | Calories 141
Protein 18.5 g | Carbs 12.2 g | Fat 2.8 g

91

Red Veggie Soup

Per Serving | Calories 159
Protein 4.5 g | Carbs 35.5 g | Fat 0.6 g

94

Pure Apple Squash Soup

Per Serving | Calories 61
Protein 0.9 g | Carbs 15.9 g | Fat 0.4 g

48

No-Waste Chicken Tomato Soup

Per Serving | Calories 122
Protein 11.4 g | Carbs 16.4 g | Fat 1.4 g

82

Butternut squash and Carrot Curry..

Per Serving | Calories 85
Protein 3.7 g | Carbs 19.2 g | Fat 0.6 g

87

Vegetarian Black Bean Soup- Batch

Per Serving | Calories 183
Protein 11.6 g | Carbs 33 g | Fat 0.8 g