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"Darn Good Chili" with Ground Turkey & Sausage - Recipe and Nutrition Facts
61

"Darn Good Chili" with Ground Turkey & Turkey Sausage Recipe

"Darn Good Chili" with Ground Turkey & Turkey Sausage has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing "Darn Good Chili" with Ground Turkey & Turkey Sausage has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat17%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg1.6%
Niacin0.4 mg2%
Vitamin B60.1 mg5.1%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron2.8 mg15.5%
Magnesium8 mg2%
Phosphorus17 mg1.7%
Potassium134.2 mg3.8%
Sodium705.5 mg29.4%
Zinc0.14 mg0.9%
Copper0.04 mg2%
Manganese0.07 mg3.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber12.1 g48.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 705.5 mg 29.4%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 12.1 g48.4%

Sugars 4.1 g

Protein 11.5 g 23%

Vitamin A 18.1% Vitamin C 8.3%

Calcium 9.3% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1990051 Embed Table:

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