Chicken Stroganoff - Crockpot Recipe has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Stroganoff - Crockpot Recipe has been given a composite ranking of 54, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.62 mg | 41.2% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 12.6 mg | 62.9% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 436.7 mg | 12.5% | ||
Sodium | 556.9 mg | 23.2% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 38.9 mcg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 95.7 mg 31.9%
Sodium 556.9 mg 23.2%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 3.1 g12.4%
Sugars 3.1 g
Protein 27.4 g 54.8%
Vitamin A 24.5% Vitamin C 16.7%
Calcium 8.1% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 16.3 g | Carbs 26 g | Fat 20.7 g
Per Serving | Calories 297
Protein 39.8 g | Carbs 2.2 g | Fat 13.4 g
Per Serving | Calories 292
Protein 54.8 g | Carbs 7.1 g | Fat 3.1 g
Per Serving | Calories 364
Protein 25.1 g | Carbs 43.1 g | Fat 8.3 g
Per Serving | Calories 242
Protein 28.8 g | Carbs 30.3 g | Fat 0.8 g
Per Serving | Calories 284
Protein 10 g | Carbs 55.3 g | Fat 1.9 g
Per Serving | Calories 292
Protein 54.8 g | Carbs 7.1 g | Fat 3.1 g
Per Serving | Calories 180
Protein 30.2 g | Carbs 6.3 g | Fat 2.9 g