Chicken Devine has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Devine has been given a composite ranking of 23, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 42% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 14.8 mg | 74.1% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 487.4 mg | 13.9% | ||
Sodium | 763.8 mg | 31.8% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 27.6 mcg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 106.8 mg 35.6%
Sodium 763.8 mg 31.8%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 39.8 g 79.6%
Vitamin A 7.1% Vitamin C 8.1%
Calcium 29.1% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 54.7 g | Carbs 2.1 g | Fat 6.3 g
Per Serving | Calories 183
Protein 13.4 g | Carbs 32.4 g | Fat 0.9 g
Per Serving | Calories 356
Protein 16.3 g | Carbs 26 g | Fat 20.7 g
Per Serving | Calories 366
Protein 27.4 g | Carbs 39.5 g | Fat 10.6 g
Per Serving | Calories 233
Protein 6.8 g | Carbs 21.9 g | Fat 13 g
Per Serving | Calories 364
Protein 33.6 g | Carbs 47.5 g | Fat 5.5 g
Per Serving | Calories 162
Protein 13.5 g | Carbs 22.3 g | Fat 2.1 g
Per Serving | Calories 178
Protein 14.6 g | Carbs 19.3 g | Fat 5.6 g