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Chicken Devine - Recipe and Nutrition Facts
23

Chicken Devine Recipe

Chicken Devine has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Devine has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat42%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C4.9 mg8.1%
Vitamin D14.4 IU3.6%
Vitamin E0.42 mg1.4%
Thiamin0.22 mg14.9%
Riboflavin0.27 mg15.9%
Niacin14.8 mg74.1%
Vitamin B60.73 mg36.5%
Folate10.4 mcg2.6%
Vitamin B121.1 mcg19.1%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron1.2 mg6.9%
Magnesium46 mg11.5%
Phosphorus464 mg46.4%
Potassium487.4 mg13.9%
Sodium763.8 mg31.8%
Zinc2.4 mg16.1%
Copper0.13 mg6.5%
Manganese0.16 mg7.8%
Selenium27.6 mcg39.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.8 g79.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 106.8 mg 35.6%

Sodium 763.8 mg 31.8%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 39.8 g 79.6%

Vitamin A 7.1% Vitamin C 8.1%

Calcium 29.1% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=304917 Embed Table:

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