chicken delite has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken delite has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 4% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 1.1 mg | 56.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 488.8 mg | 14% | ||
Sodium | 297 mg | 12.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 1.3 mg | 62.6% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 297 mg 12.4%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 3.4 g13.6%
Sugars 2.7 g
Protein 13.4 g 26.8%
Vitamin A 3.1% Vitamin C 57.1%
Calcium 16.3% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 31.1 g | Carbs 23.4 g | Fat 6.4 g
Per Serving | Calories 213
Protein 33.7 g | Carbs 2.6 g | Fat 7.7 g
Per Serving | Calories 297
Protein 54.7 g | Carbs 2.1 g | Fat 6.3 g
Per Serving | Calories 297
Protein 39.8 g | Carbs 2.2 g | Fat 13.4 g
Per Serving | Calories 283
Protein 31.1 g | Carbs 23.4 g | Fat 6.4 g
Per Serving | Calories 304
Protein 20.6 g | Carbs 46.5 g | Fat 4.6 g
Per Serving | Calories 297
Protein 54.7 g | Carbs 2.1 g | Fat 6.3 g
Per Serving | Calories 213
Protein 15.4 g | Carbs 31.8 g | Fat 2.7 g