rob704 alfredo w chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing rob704 alfredo w chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 178.5 mg | 5.1% | ||
Sodium | 476.3 mg | 19.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 476.3 mg 19.8%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 5 g20%
Sugars 5.1 g
Protein 25.1 g 50.2%
Vitamin A 1.2% Vitamin C 22.1%
Calcium 2.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 54.8 g | Carbs 7.1 g | Fat 3.1 g
Per Serving | Calories 366
Protein 27.4 g | Carbs 39.5 g | Fat 10.6 g
Per Serving | Calories 159
Protein 28.5 g | Carbs 4.3 g | Fat 2.3 g
Per Serving | Calories 275
Protein 17.5 g | Carbs 23.5 g | Fat 11.9 g
Per Serving | Calories 281
Protein 24.9 g | Carbs 26.3 g | Fat 8.3 g
Per Serving | Calories 403
Protein 36.1 g | Carbs 24 g | Fat 17.3 g
Per Serving | Calories 143
Protein 6.8 g | Carbs 6.9 g | Fat 10.2 g
Per Serving | Calories 301
Protein 15.1 g | Carbs 20 g | Fat 18.5 g