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Runny nose chicken - Recipe and Nutrition Facts
39

Runny nose chicken Recipe

Runny nose chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Runny nose chicken has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein80%
 Calories from Fat10%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.17 mg11.6%
Riboflavin0.22 mg13.2%
Niacin26.5 mg132.6%
Vitamin B61.3 mg66.9%
Folate13.6 mcg3.4%
Vitamin B120.89 mcg14.9%
Pantothenic Acid1.9 mg19.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.9 mg15.9%
Magnesium70.8 mg17.7%
Phosphorus469 mg46.9%
Potassium642.9 mg18.4%
Sodium616.7 mg25.7%
Zinc2 mg13.3%
Copper0.11 mg5.7%
Manganese0.38 mg19.1%
Selenium42.4 mcg60.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber1.7 g6.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.8 g109.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 616.7 mg 25.7%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 1.7 g6.8%

Sugars 0.8 g

Protein 54.8 g 109.6%

Vitamin A 3.2% Vitamin C 8.9%

Calcium 6.5% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1578964 Embed Table:

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