Runny nose chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Runny nose chicken has been given a composite ranking of 39, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 10% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 26.5 mg | 132.6% | ||
Vitamin B6 | 1.3 mg | 66.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 642.9 mg | 18.4% | ||
Sodium | 616.7 mg | 25.7% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.8 g | 109.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 616.7 mg 25.7%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 54.8 g 109.6%
Vitamin A 3.2% Vitamin C 8.9%
Calcium 6.5% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 27.4 g | Carbs 39.5 g | Fat 10.6 g
Per Serving | Calories 356
Protein 16.3 g | Carbs 26 g | Fat 20.7 g
Per Serving | Calories 364
Protein 25.1 g | Carbs 43.1 g | Fat 8.3 g
Per Serving | Calories 159
Protein 28.5 g | Carbs 4.3 g | Fat 2.3 g
Per Serving | Calories 366
Protein 27.4 g | Carbs 39.5 g | Fat 10.6 g
Per Serving | Calories 242
Protein 28.8 g | Carbs 30.3 g | Fat 0.8 g
Per Serving | Calories 180
Protein 30.2 g | Carbs 6.3 g | Fat 2.9 g
Per Serving | Calories 177
Protein 24.1 g | Carbs 4.4 g | Fat 3.5 g