Chicken Stir-fry in Light Alfredo Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chicken Stir-fry in Light Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 34% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3310 IU | 66.2% | ||
Vitamin C | 56.6 mg | 94.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 1.9 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 563.5 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 32.1 mcg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.3 g | 88.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 155.6 mg 51.9%
Sodium 1 mg 0%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.7 g10.8%
Sugars 4.8 g
Protein 44.3 g 88.6%
Vitamin A 66.2% Vitamin C 94.3%
Calcium 17% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 15.2 g | Carbs 41.7 g | Fat 36 g
Per Serving | Calories 372
Protein 13.2 g | Carbs 57.8 g | Fat 7.6 g
Per Serving | Calories 645
Protein 44.6 g | Carbs 50.8 g | Fat 27.9 g
Per Serving | Calories 459
Protein 42.8 g | Carbs 46.4 g | Fat 10.7 g
Per Serving | Calories 21
Protein 0.7 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 184
Protein 6.6 g | Carbs 23 g | Fat 9.1 g
Per Serving | Calories 209
Protein 5.2 g | Carbs 36.9 g | Fat 5.3 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 6 g | Fat 9.7 g