Chicken Parmesean Alfredo has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken Parmesean Alfredo, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 49.9 mg | 83.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.74 mg | 49.6% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 18.2 mg | 90.8% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 212 mcg | 53% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 496 mg | 49.6% | ||
Potassium | 625.2 mg | 17.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 59.4 mcg | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.6 g | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 192.5 mg 64.2%
Sodium 1 mg 0%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 3.7 g14.8%
Sugars 3.6 g
Protein 44.6 g 89.2%
Vitamin A 27.1% Vitamin C 83.2%
Calcium 31.2% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 44.3 g | Carbs 27.1 g | Fat 16.1 g
Per Serving | Calories 544
Protein 15.2 g | Carbs 41.7 g | Fat 36 g
Per Serving | Calories 459
Protein 42.8 g | Carbs 46.4 g | Fat 10.7 g
Per Serving | Calories 364
Protein 34.7 g | Carbs 38.3 g | Fat 8.5 g
Per Serving | Calories 353
Protein 57.4 g | Carbs 17.9 g | Fat 4.5 g
Per Serving | Calories 244
Protein 5.6 g | Carbs 31.1 g | Fat 11 g
Per Serving | Calories 104
Protein 4.4 g | Carbs 21.7 g | Fat 0.1 g
Per Serving | Calories 338
Protein 35.8 g | Carbs 29.4 g | Fat 8.2 g