Chicken Alfredo with Spinach has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Alfredo with Spinach has been given a composite ranking of 29, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 190.3 mg | 5.4% | ||
Sodium | 289.3 mg | 12.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 21.6 g | 108% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 21.6 g 108%
Trans Fat
Cholesterol 120.8 mg 40.3%
Sodium 289.3 mg 12.1%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 15.2 g 30.4%
Vitamin A 43.8% Vitamin C 7.6%
Calcium 19% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 13.2 g | Carbs 57.8 g | Fat 7.6 g
Per Serving | Calories 313
Protein 16.8 g | Carbs 23.3 g | Fat 16.6 g
Per Serving | Calories 451
Protein 44.3 g | Carbs 27.1 g | Fat 16.1 g
Per Serving | Calories 645
Protein 44.6 g | Carbs 50.8 g | Fat 27.9 g
Per Serving | Calories 118
Protein 5.1 g | Carbs 20.2 g | Fat 1.5 g
Per Serving | Calories 424
Protein 14.5 g | Carbs 72.5 g | Fat 7.2 g
Per Serving | Calories 121
Protein 5.9 g | Carbs 23 g | Fat 2.4 g
Per Serving | Calories 157
Protein 3.2 g | Carbs 25.3 g | Fat 4.8 g