Low cal fried rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Low cal fried rice, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9000 IU | 180% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 422.5 mg | 12.1% | ||
Sodium | 176 mg | 7.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 176 mg 7.3%
Total Carbohydrates 72.5 g 24.2%
Dietary Fiber 5.7 g22.8%
Sugars 5.5 g
Protein 14.5 g 29%
Vitamin A 180% Vitamin C 39.4%
Calcium 6.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 6.3 g | Carbs 6.6 g | Fat 4.8 g
Per Serving | Calories 349
Protein 11 g | Carbs 48.4 g | Fat 15.1 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 23.4 g | Fat 0.3 g
Per Serving | Calories 87
Protein 2 g | Carbs 18.5 g | Fat 0.7 g
Per Serving | Calories 286
Protein 17.1 g | Carbs 42.8 g | Fat 5.5 g
Per Serving | Calories 129
Protein 5.7 g | Carbs 18.9 g | Fat 4.5 g
Per Serving | Calories 118
Protein 5.1 g | Carbs 20.2 g | Fat 1.5 g
Per Serving | Calories 544
Protein 15.2 g | Carbs 41.7 g | Fat 36 g