Low Calorie-Tomato and Spinach Over Brown Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Calorie-Tomato and Spinach Over Brown Rice has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15070 IU | 301.4% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 239.2 mcg | 59.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 207.2 mg | 51.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 3.2 mg | 158.8% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 10.7 g42.8%
Sugars 6.2 g
Protein 11 g 22%
Vitamin A 301.4% Vitamin C 82.6%
Calcium 37.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 16.2 g | Carbs 63.9 g | Fat 12.5 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 77.8 g | Fat 0 g
Per Serving | Calories 88
Protein 6.3 g | Carbs 6.6 g | Fat 4.8 g
Per Serving | Calories 424
Protein 14.5 g | Carbs 72.5 g | Fat 7.2 g
Per Serving | Calories 164
Protein 3.1 g | Carbs 22 g | Fat 7.2 g
Per Serving | Calories 253
Protein 17.3 g | Carbs 39.6 g | Fat 3.5 g
Per Serving | Calories 337
Protein 28.4 g | Carbs 3.2 g | Fat 22.9 g
Per Serving | Calories 129
Protein 1.1 g | Carbs 16.1 g | Fat 7 g