spaghetti squash w/ oomph has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spaghetti squash w/ oomph has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 318.6 mg | 9.1% | ||
Sodium | 210.5 mg | 8.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 210.5 mg 8.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4.3 g17.2%
Sugars 5.2 g
Protein 6.6 g 13.2%
Vitamin A 7.4% Vitamin C 16.2%
Calcium 9.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 4.3 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 429
Protein 18.6 g | Carbs 48.5 g | Fat 21.5 g
Per Serving | Calories 141
Protein 8.5 g | Carbs 18.8 g | Fat 3.3 g
Per Serving | Calories 159
Protein 13 g | Carbs 6.5 g | Fat 11.2 g
Per Serving | Calories 424
Protein 33.1 g | Carbs 14.1 g | Fat 27.4 g
Per Serving | Calories 427
Protein 30.9 g | Carbs 39.2 g | Fat 14.4 g
Per Serving | Calories 21
Protein 0.7 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 451
Protein 44.3 g | Carbs 27.1 g | Fat 16.1 g