Meatless Noodleless Lasagna has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Meatless Noodleless Lasagna, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 57% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 683 mg | 68.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 559.2 mg | 16% | ||
Sodium | 972.5 mg | 40.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 197.2 mg 65.7%
Sodium 972.5 mg 40.5%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 3.3 g13.2%
Sugars 3.8 g
Protein 33.1 g 66.2%
Vitamin A 22.7% Vitamin C 33.3%
Calcium 68.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 14.4 g | Carbs 35.4 g | Fat 12.3 g
Per Serving | Calories 209
Protein 12.6 g | Carbs 29.7 g | Fat 5.5 g
Per Serving | Calories 145
Protein 11.3 g | Carbs 17.6 g | Fat 3.1 g
Per Serving | Calories 219
Protein 14.6 g | Carbs 9.2 g | Fat 14.2 g
Per Serving | Calories 427
Protein 30.9 g | Carbs 39.2 g | Fat 14.4 g
Per Serving | Calories 151
Protein 14.7 g | Carbs 9.2 g | Fat 6.4 g
Per Serving | Calories 184
Protein 6.6 g | Carbs 23 g | Fat 9.1 g
Per Serving | Calories 21
Protein 0.7 g | Carbs 4.7 g | Fat 0 g