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Whole Wheat Dinner Rols - Recipe and Nutrition Facts
60

Whole Wheat Dinner Rols Recipe

Whole Wheat Dinner Rols has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Dinner Rols has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat22%
 Calories from Carbs68%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0 mg
Vitamin D3.6 IU0.9%
Vitamin E0.24 mg0.8%
Thiamin0.24 mg15.8%
Riboflavin0.19 mg11.2%
Niacin2.5 mg12.4%
Vitamin B60.08 mg4.2%
Folate57.6 mcg14.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.7 mg9.5%
Magnesium30 mg7.5%
Phosphorus98 mg9.8%
Potassium108 mg3.1%
Sodium214.2 mg8.9%
Zinc0.69 mg4.6%
Copper0.09 mg4.7%
Manganese0.79 mg39.7%
Selenium20 mcg28.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber2.8 g11.2%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 23.9 mg 8%

Sodium 214.2 mg 8.9%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 2.8 g11.2%

Sugars 9.8 g

Protein 5.2 g 10.4%

Vitamin A 1.7% Vitamin C

Calcium 1.1% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1393199 Embed Table:

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