spinach chicken stuffed shells has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinach chicken stuffed shells has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4275 IU | 85.5% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.51 mg | 34.3% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 745 mg | 74.5% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 87.1 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.5 g | 121% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 778 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 1 mg 0%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 7.7 g30.8%
Sugars 21.4 g
Protein 60.5 g 121%
Vitamin A 85.5% Vitamin C 6.6%
Calcium 74.5% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 24.5 g | Carbs 27.4 g | Fat 18.1 g
Per Serving | Calories 773
Protein 47.2 g | Carbs 62.5 g | Fat 38 g
Per Serving | Calories 54
Protein 5.1 g | Carbs 5.5 g | Fat 1.4 g
Per Serving | Calories 229
Protein 7.4 g | Carbs 13.5 g | Fat 16.9 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 6 g | Fat 9.7 g
Per Serving | Calories 209
Protein 5.2 g | Carbs 36.9 g | Fat 5.3 g
Per Serving | Calories 113
Protein 6.5 g | Carbs 12.6 g | Fat 0 g
Per Serving | Calories 141
Protein 8.5 g | Carbs 18.8 g | Fat 3.3 g