Aunt Harriet's Spinach Casserole has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aunt Harriet's Spinach Casserole has been given a composite ranking of 79, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 0% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6765 IU | 135.3% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 558.1 mg | 23.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 558.1 mg 23.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 3.1 g12.4%
Sugars 2 g
Protein 6.5 g 13%
Vitamin A 135.3% Vitamin C 5.3%
Calcium 27% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 13.5 g | Carbs 20.7 g | Fat 6.3 g
Per Serving | Calories 135
Protein 5.3 g | Carbs 9.6 g | Fat 9.2 g
Per Serving | Calories 165
Protein 9.1 g | Carbs 3.6 g | Fat 13.1 g
Per Serving | Calories 328
Protein 12.6 g | Carbs 7.3 g | Fat 28.7 g
Per Serving | Calories 778
Protein 60.5 g | Carbs 76.2 g | Fat 22.9 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 6 g | Fat 9.7 g
Per Serving | Calories 141
Protein 8.5 g | Carbs 18.8 g | Fat 3.3 g
Per Serving | Calories 332
Protein 22 g | Carbs 59.5 g | Fat 1.5 g