Spinach Supreme Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Supreme Casserole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6105 IU | 122.1% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 263.4 mg | 7.5% | ||
Sodium | 336.4 mg | 14% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 336.4 mg 14%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 5.3 g 10.6%
Vitamin A 122.1% Vitamin C 15%
Calcium 13.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 7 g | Carbs 10 g | Fat 5.3 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 10.3 g | Fat 15.6 g
Per Serving | Calories 193
Protein 13.5 g | Carbs 20.7 g | Fat 6.3 g
Per Serving | Calories 113
Protein 6.5 g | Carbs 12.6 g | Fat 0 g
Per Serving | Calories 192
Protein 8.7 g | Carbs 12.4 g | Fat 11.9 g
Per Serving | Calories 162
Protein 9.4 g | Carbs 13.1 g | Fat 4.3 g
Per Serving | Calories 356
Protein 3.5 g | Carbs 86.6 g | Fat 0.6 g
Per Serving | Calories 304
Protein 25.2 g | Carbs 27 g | Fat 10.7 g