Chicken & Spinach Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken & Spinach Casserole, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 21% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4490 IU | 89.8% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 15.5 mg | 77.7% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 537.2 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 31.1 mcg | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 97.1 mg 32.4%
Sodium 1 mg 0%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 5.6 g22.4%
Sugars 1.5 g
Protein 48.4 g 96.8%
Vitamin A 89.8% Vitamin C 13.6%
Calcium 31.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 22.6 g | Carbs 25.7 g | Fat 8.1 g
Per Serving | Calories 304
Protein 20.7 g | Carbs 21.9 g | Fat 15.5 g
Per Serving | Calories 468
Protein 22.4 g | Carbs 47.3 g | Fat 21 g
Per Serving | Calories 285
Protein 21.5 g | Carbs 12.7 g | Fat 16.5 g
Per Serving | Calories 295
Protein 25.1 g | Carbs 39.8 g | Fat 3.6 g
Per Serving | Calories 275
Protein 30.5 g | Carbs 15.3 g | Fat 10.8 g
Per Serving | Calories 126
Protein 3.8 g | Carbs 17.2 g | Fat 4.9 g
Per Serving | Calories 317
Protein 22.3 g | Carbs 38.6 g | Fat 9.6 g