Chicken & Zucchini has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Zucchini has been given a composite ranking of 73, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 35% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2315 IU | 46.3% | ||
Vitamin C | 27.2 mg | 45.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 13 mg | 65.1% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 376.1 mg | 15.7% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 23.5 mcg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 88.3 mg 29.4%
Sodium 376.1 mg 15.7%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 4.4 g17.6%
Sugars 8.4 g
Protein 30.5 g 61%
Vitamin A 46.3% Vitamin C 45.3%
Calcium 10.2% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 28.1 g | Carbs 6 g | Fat 11.7 g
Per Serving | Calories 66
Protein 5.7 g | Carbs 1.4 g | Fat 4.2 g
Per Serving | Calories 276
Protein 26.9 g | Carbs 32.9 g | Fat 2.8 g
Per Serving | Calories 72
Protein 5.7 g | Carbs 11 g | Fat 0.7 g
Per Serving | Calories 353
Protein 5.8 g | Carbs 35.7 g | Fat 22.3 g
Per Serving | Calories 300
Protein 23.1 g | Carbs 39.9 g | Fat 7.6 g
Per Serving | Calories 295
Protein 25.1 g | Carbs 39.8 g | Fat 3.6 g
Per Serving | Calories 418
Protein 48.4 g | Carbs 35.8 g | Fat 9.7 g