Tastefully Simple Pasta & Portebella Dinner has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tastefully Simple Pasta & Portebella Dinner has been given a composite ranking of 55, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 11% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 73.3 mg | 2.1% | ||
Sodium | 614.2 mg | 25.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 614.2 mg 25.6%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 2.3 g9.2%
Sugars 2.4 g
Protein 25.1 g 50.2%
Vitamin A Vitamin C 0.9%
Calcium 0.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 10.4 g | Carbs 64.4 g | Fat 2.3 g
Per Serving | Calories 285
Protein 17 g | Carbs 36.1 g | Fat 10.3 g
Per Serving | Calories 219
Protein 8.1 g | Carbs 41.3 g | Fat 5.1 g
Per Serving | Calories 405
Protein 12.3 g | Carbs 61.2 g | Fat 12.8 g
Per Serving | Calories 275
Protein 30.5 g | Carbs 15.3 g | Fat 10.8 g
Per Serving | Calories 353
Protein 5.8 g | Carbs 35.7 g | Fat 22.3 g
Per Serving | Calories 418
Protein 48.4 g | Carbs 35.8 g | Fat 9.7 g
Per Serving | Calories 126
Protein 3.8 g | Carbs 17.2 g | Fat 4.9 g